![]() We love to see you all enjoying Lehi Mills products and might even feature your photo on our account or stories! Delicious & Easy Naan Bread Ingredients Tag us on Instagram and Facebook and use the hashtag #LehiMillsFamily. If you use this Pecan Pie Bar recipe, take a photo and share it with us on social media. Serve this naan with a yummy yogurt dip, hummus, or load it with greek chicken and veggies. We’ve adjusted the recipe ever so slightly, but the process remains mostly the same. You'll never go back to store-bought naan. Then you'll let it rise for about an hour, roll it out paper-thin, and cook it on a skillet for 2 minutes! That's it. It’s also cooked on the stovetop, so is perfect when you want some warm and delicious bread but don’t want to turn your oven on!įirst, you'll make bread dough that includes all the basics + greek yogurt. This naan bread recipe is super easy and comes together in a little over an hour. Have you ever tried any of her recipes? She’s amazing! Today we’re sharing her delicious naan bread recipe! Naan bread is a yummy Indian flatbread that is thin but fluffy! It’s the perfect side dish for spicy curry or a yummy salad! Top the egg with bacon, tomatoes and anything else you'd like and place the top half of the Naan on the bacon.Today we’re sharing a recipe from one of our very favorite and most inspiring bloggers: Tieghan Gerard of Half Baked Harvest! When the eggs are cooked and the cheese is melted, lay it on the bottom half of the Naan. Flip the eggs and add your favorite cheese and let it continue to cook until it's cooked through, a couple minutes. With your spatula, move the edges to shape the eggs to about the size of the Naan. Add the chopped vegetables of choice and sprinkle with salt and pepper. ![]() ![]() On low heat, pour the beaten eggs into a small skillet sprayed with cooking oil. In a small bowl, beat a couple of eggs with about 1 teaspoon of water. Then cut it in half in preparation for the sandwich to come. Toast the Naan bread in the toaster oven to warm and crisp it up a bit. Who says you can only make breakfast sandwiches with sliced bread? This breadfast sandwich is made using Naan bread and it's fabulous!Ĭhopped vegetables such as jalapenos, onions, bell pepper, fresh mushrooms, fresh spinach, olives What is your favorite breakfast sandwich? Want to make a quick and easy yet DELICIOUS Naan Pizza? Check out that post! This right here is how he likes it.įor other breakfast ideas, check out my Skillet Breakfast for One, Slow Cooker Oatmeal, Apple Cinnamon Breakfast Quinoa, Maple Nut Monkey Bread, Blueberry Muffins and the ever so popular Monte Cristo. I have also made this with ham, oh so goooood.įor me, I like a little mayo on the top half of the Naan and maybe a couple slices of tomato, but not for Paul. Then I just lay in on one side of the Naan bread and top it with bacon. You can use Mozzarella, Monterrey Jack, Cheddar, Provolone or even pepper jack! Put a little spice into your life! Just eyeball it… Let it cook a few minutes here.įlip the eggs and add your favorite cheese and let it continue to cook until it’s cooked through, a couple minutes. Once I get the peppers and seasonings in the eggs, I move the edges to shape the eggs to about the size of the Naan. How about, red bell peppers, onions, mushrooms, fresh spinach or even chopped olives! Here is where you make it your own! After all, you’re the one eating this. Get creative and add your favorite ingredients. I added chopped jalapenos, our fav, that were seeded to remove most of the heat. I tend to cook my eggs on low heat because it prevents them from turning brown and scorching. I toasted it in the toaster oven to warm and crisp it up a bit. It reminds me of Pita, but has it’s own unique flavor and shape. It’s an oven baked flatbread that is popular in the Indian restaurants. So, for breakfast guess what we had… Yep a breakfast sandwich on Naan bread. If you haven’t had it before, you must try it. You know what that is? It’s a fabulous Indian flat bread. This weekend I happened to have Naan in the house. Heck, just last weekend I fixed an egg, jalapeno and cheese sandwich on a blueberry bagel for Paul. Sometimes it’s with traditional sourdough bread, English muffins and even bagels. Weekends were made for breakfast sandwiches in my house.
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